MENÚ DEGUSTACIÓN
«MAR DE LA ISLA»

EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
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EL PULPO
Grilled octopus, butternut squash quenelle, Menorcan saffron gel
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LA SEPIA
Cuttlefish julienne, ink caviar, ajoblanco
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PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
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PESCADO SALVAJE
Wild fish from the local fish market, snow peas, hollandaise sauce
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SWEET POMADA
The dessert inspired by the island’s cocktail…with a touch of coffee
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¿QUIERES MÁS?
6 oysters Gillardeau (raw) +Eur 36
Our Menorcan cheese selection +Eur 15
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Selection of our sommelier: 5 glasses wine pairing + Eur 48
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The tasting menu and the wine pairing will be served per person and for the entire table