MENÚ DEGUSTACIÓN
«HUERTA GOURMET»

COLORES DE LA HUERTA
Smoked ajoblanco, caramelized leek, pickled seasonal vegetables
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EL CÉLERI
Roasted celery root, celeriac cream, black olives soil
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LA COL KALE
Baked kale chips in chickpea broth, black truffle
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LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
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EL ARROZ
Natural black rice, 62.5º quail egg and shiitake mushrooms
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EL MERENGUE
Meringue, soft local cheese cream, Amaretto gel
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Our Menorcan cheese selection +Eur 15
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Selection of our sommelier: 5 glasses wine pairing + Eur 48

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The tasting menu and the wine pairing will be served per person and for the entire table