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Reservations

MENUS

Our tasting menus

We imagine our menus as journeys in which each product expresses its authenticity while also breaking away from conformity.

Mar de la isla

CLASSIC

A tasting menu dedicated exclusively to the sea of Menorca, inspired by our local fishermen.

+

Mar de la isla

PLUS

A more extensive tasting menu, to discover even more of the sea around us.

+

Huerta gourmet

CLASSIC

A completely vegetarian tasting menu where vegetables… take center stage!

+

Huerta gourmet

PLUS

Discovering even more flavors from the plant world.

+

Mostra de Cuina Menorquina 2026

Once again, El Romero joins the Mostra de Cuina Menorquina, with a special menu available at lunchtime only.

View Menu

From September 18 to October 4, on the occasion of the Mostra, the Mediodía Light menu will not be available.

Menus are subject to changes based on market availability. All dishes in our menus are 100% gluten-free and suitable for celiacs.

Fish and seafood served raw, marinated, pickled, or salted comply with the hygiene requirements of Regulation (EC) No 853/2004 (prior freezing).

El Romero Platos
Cebolla 2026
Mise en place
Sepia 2026
Lentejas 2026
Raya y ceps
romero icono
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TASTING MENU

Mar de la isla - classic

Eur 95 p.p.

CALAMAR
Shaved calamari “Lardo”, its own ink demi-glace, chicory

________________

GAMBA ROJA
Red and blue prawn carpaccio, delicate cream whey, basil

________________

PULPO
Warm octopus, marinated aubergine, toasted lentil powder

________________

PESCADO SALVAJE
Smoked wild fish, peanut “ajoblanco”, pickled carrots

________________

ARROZ
Whole-grain black Venere rice, sun-dried tomato, scarlet prawn

________________

RAYA
Poached ray wing with porcinis stock and confit mushrooms

________________

MERENGUE
Meringue, ricotta cream, flamed fruit and pollen

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15

________________

Our sommelier’s selection – Wine pairing in 6 steps
+Eur 64 p.p.

TASTING MENU

Mar de la isla - plus

Eur 120 p.p.

CALAMAR
Shaved calamari “Lardo”, its own ink demi-glace, chicory

________________

CIGALA
Langoustine carpaccio, delicate cream whey, basil

________________

GAMBAS
White and red prawn tartare, white chocolate, black truffle

________________

PULPO
Warm octopus, marinated aubergine, toasted lentil powder

________________

RAPE
Confit monkfish, tomato emulsion and caramelised pear

________________

PESCADO SALVAJE
Smoked wild fish, peanut “ajoblanco”, pickled carrots

________________

ARROZ
Whole-grain black Venere rice, sun-dried tomato, scarlet prawn

________________

RAYA
Poached ray wing with porcinis stock and confit mushrooms

________________

MERENGUE
Meringue, ricotta cream, flamed fruit and pollen

________________

SWEET POMADA
Dessert inspired by Menorca’s signature cocktail… coffee-scented

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 8 steps
+Eur 78 p.p.

TASTING MENU

Huerta gourmet - classic

Eur 95 p.p.

FLOR DE CALABACÍN

Courgette flower, green salmorejo, Mahón whey

________________

COL KALE
Kale chips, yogurt emulsion and Menorca honey

________________

CEBOLLA
Roasted baby onions, gel of their own jus and fondant of caramelized onion

________________

LENTEJAS
Beluga lentils, turmeric-infused parsnip cream, turnip

________________

PASSATELLI
Passatelli, black garlic gazpachuelo and confit mushrooms

________________

CÉLERI
Roasted celery root, celeriac cream, black truffle

________________

POSTRE DE BONIATO
Sweet potato cornet, liquorice and hazelnut

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 6 steps
+Eur 64 p.p.

TASTING MENU

Huerta gourmet - plus

Eur 120 p.p.

COLORES DE LA HUERTA I
Smoked “ajoblanco”, grilled asparagus and seasonal pickles

________________

FLOR DE CALABACÍN

Courgette flower, green salmorejo, Mahón whey

________________

COL KALE
Kale chips, yogurt emulsion and Menorca honey

________________

CEBOLLA
Roasted baby onions, gel of their own jus and fondant of caramelized onion

________________

LENTEJAS
Beluga lentils, turmeric-infused parsnip cream, turnip

________________

PASSATELLI
Passatelli, black garlic gazpachuelo and confit mushrooms

________________

CÉLERI
Roasted celery root, celeriac cream, black truffle

________________

COLORES DE LA HUERTA II
Pumpkin and beetroot gnocchi in Mahón DOP cheese sauce

________________

POSTRE DE BONIATO
Sweet potato cornet, liquorice and hazelnut

________________

SWEET POMADA
Dessert inspired by Menorca’s signature cocktail… coffee-scented

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 8 steps
+Eur 78 p.p.

romero icono
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TASTING MENU

Mar de la isla - classic

Eur 95 p.p.

CALAMAR
Shaved calamari “Lardo”, its own ink demi-glace, chicory

________________

GAMBA ROJA
Red and blue prawn carpaccio, delicate cream whey, basil

________________

PULPO
Warm octopus, marinated aubergine, toasted lentil powder

________________

PESCADO SALVAJE
Smoked wild fish, peanut “ajoblanco”, pickled carrots

________________

ARROZ
Whole-grain black Venere rice, sun-dried tomato, scarlet prawn

________________

RAYA
Poached ray wing with porcinis stock and confit mushrooms

________________

MERENGUE
Meringue, ricotta cream, flamed fruit and pollen

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15

________________

Our sommelier’s selection – Wine pairing in 6 steps
+Eur 64 p.p.

TASTING MENU

Mar de la isla - plus

Eur 120 p.p.

CALAMAR
Shaved calamari “Lardo”, its own ink demi-glace, chicory

________________

CIGALA
Langoustine carpaccio, delicate cream whey, basil

________________

GAMBAS
White and red prawn tartare, white chocolate, black truffle

________________

PULPO
Warm octopus, marinated aubergine, toasted lentil powder

________________

RAPE
Confit monkfish, tomato emulsion and caramelised pear

________________

PESCADO SALVAJE
Smoked wild fish, peanut “ajoblanco”, pickled carrots

________________

ARROZ
Whole-grain black Venere rice, sun-dried tomato, scarlet prawn

________________

RAYA
Poached ray wing with porcinis stock and confit mushrooms

________________

MERENGUE
Meringue, ricotta cream, flamed fruit and pollen

________________

SWEET POMADA
Dessert inspired by Menorca’s signature cocktail… coffee-scented

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 8 steps
+Eur 78 p.p.

TASTING MENU

Huerta gourmet - classic

Eur 95 p.p.

FLOR DE CALABACÍN

Courgette flower, green salmorejo, Mahón whey

________________

COL KALE
Kale chips, yogurt emulsion and Menorca honey

________________

CEBOLLA
Roasted baby onions, gel of their own jus and fondant of caramelized onion

________________

LENTEJAS
Beluga lentils, turmeric-infused parsnip cream, turnip

________________

PASSATELLI
Passatelli, black garlic gazpachuelo and confit mushrooms

________________

CÉLERI
Roasted celery root, celeriac cream, black truffle

________________

POSTRE DE BONIATO
Sweet potato cornet, liquorice and hazelnut

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 6 steps
+Eur 64 p.p.

TASTING MENU

Huerta gourmet - plus

Eur 120 p.p.

COLORES DE LA HUERTA I
Smoked “ajoblanco”, grilled asparagus and seasonal pickles

________________

FLOR DE CALABACÍN

Courgette flower, green salmorejo, Mahón whey

________________

COL KALE
Kale chips, yogurt emulsion and Menorca honey

________________

CEBOLLA
Roasted baby onions, gel of their own jus and fondant of caramelized onion

________________

LENTEJAS
Beluga lentils, turmeric-infused parsnip cream, turnip

________________

PASSATELLI
Passatelli, black garlic gazpachuelo and confit mushrooms

________________

CÉLERI
Roasted celery root, celeriac cream, black truffle

________________

COLORES DE LA HUERTA II
Pumpkin and beetroot gnocchi in Mahón DOP cheese sauce

________________

POSTRE DE BONIATO
Sweet potato cornet, liquorice and hazelnut

________________

SWEET POMADA
Dessert inspired by Menorca’s signature cocktail… coffee-scented

________________

¿QUIERES AÚN MÁS?
Our Menorcan cheese selection +Eur 15
________________

Our sommelier’s selection – Wine pairing in 8 steps
+Eur 78 p.p.