The word “romero” (rosemary) comes from the Latin ros marinus, meaning “dew of the sea,” a romantic name with deep cultural connections. El romero is also the project of Francesca—maître—and Fabio—chef.
A dynamic concept where every detail is the result of meticulous exploration. At El romero, we seek the essence of each ingredient: it seems easy, but it’s not.
We prioritize elegance over power, respecting the nature and soul of seasonal ingredients.
Non-conformist and creative cuisine, yet deeply rooted in Menorca. Here, innovation doesn’t stray from origin but honors it: each dish is an interpretation of Menorcan products with sensitivity and respect, relentlessly pursuing its fullest expression.
When we moved to the island, we discovered an incredible network of small family producers who welcomed us to their farms and shared their work with us.
Their passion and dedication, inherited through generations, deeply inspired us. Every morning at the Mahón Fish Market, the fishermen teach us how to look, how to choose, and how to understand the sea.
That’s how it all began: direct relationships and fresh ingredients for our kitchen.
We are committed to excellence, and the seafood and produce from Menorca provide us with maximum quality and freshness. However, within a sustainable framework, local product is just the beginning: balance and respect for resources are key. At El romero, this commitment is absolutely essential.
El romero El romero is an intimate, creative dining project, with just a few tables set in a beautiful historic building featuring high ceilings and wooden beams. When weather permits, we move our dining room to the setting of Plaça de la Conquesta, one of the most charming squares in central Mahón. Our concept unfolds through tasting menus – 100% gluten free – designed as sensory journeys between sea and vegetable garden. We love guiding our guests through an immersive experience where light, music, and art complete the journey, creating unique moments. Welcome to El romero, where creativity and sustainability go hand in hand!
Whether local, organic, biodynamic or natural wines, our cellar always features sustainable, expressive wines with high ratings in international guides.
Let our sommelier guide you!
We met in Bologna and lived there for a few years before moving to Menorca.
Why did we decide to move?
One possible answer is: why not? We were very excited to start a new project together. Changing countries, learning a new language and creating something that didn’t exist before: pure life!
Although we have completely different personalities, one thing we have in common: curiosity!
Tuesday to Sunday
13 – 14,30 hs
20 – 22,00 hs
Market – creative
Graduated in foreign literature from the University of Venice, she worked in event organization (theater, music, gastronomy) because she has always loved interacting with the public and using languages. She naturally became the maître of the restaurant, where she strives to take care of every detail and feels happy when customers are comfortable and enjoy El romero’s culinary offerings.
