Creative seafood restaurant
What we do:
From the Fish market to the table
We believe that great quality is the essential foundation of a great cuisine. This is why every morning we go to the “Mercat de Peix” (the Mahón Fish Market) in search of the freshest local products: wild fish and shellfish from Menorca and from the Mediterranean sea.
Fish & vegetables
From our beginning we decided not to serve meat but, instead, to elaborate an imaginative and delicate seafood cuisine, with digressions towards the vegetable garden, where authentic and delicious flavours are hidden. In order to offer a unique experience around a table, we prepare our dishes with dedication and care.
Market cuisine
We change the menu according to the seasonality of the products of the sea and the land and through this collaboration with the fishermen and farmers of the island we seek the roots of a sustainable, healthy and local cuisine.
How we work:
Sustainable restaurant
We were born sustainable and that is why we naturally became the first restaurant on the island to obtain the Menorca Biosphere Reserve brand, the official seal of sustainability for the island’s products and services.
For visitors and inhabitants, this seal is a guarantee that by opting for a certified restaurant they are creating a positive impact at an environmental, cultural, social and economic level.
read more
Discover our sustainability praxis
Eating at El romero:
Products of Menorca
El Romero is a Slow Food ® and sustainable restaurant, part of the Menorca Biosphere Reserve brand. We have always been committed to local products, so our menu is nourished by more than 30 producers of the island.
In the link above you will find the protagonists of our cuisine: the fishermen and the farmers with whom we collaborate!
100% gluten free menu
Our recipes are all gluten-free and we have certified praxis to eliminate cross-contamination. El romero is a «Restaurant Sense Gluten» of the Celiac Association of Catalonia.
The menu
Discover our proposal
Our wines:
SUSTAINABLE LABELS
Whether they are local, organic, biodynamic or natural wines, our winery has always had expressive wines that are highly rated in international guides.
Let yourself be advised by our sommelier!
wine list
Discover our proposal
About us:
FABIO TULLINI
Founder & Chef
Born in northern Italy.
It is due to his title of sumiller that he entered the world of hospitality and, from wine to cooking, he has gradually developed a personal gastronomic sensibility of delicate flavours, touches of creativity and curious pairings.
He doesn’t like social networks and that’s what his wife Francesca takes care of.
He always looks for inspiration in art, in all its forms.
FRANCESCA BARONI
Founder & Maître
Born in northern Italy.
Actively participates in the creation of the restaurant menu.
Her passion for offering each guest the best experience leads her to take care of all the details, from the choice of the music to the explanation of the preparation of each dish. In her role of maître, she welcomes each person with a smile and tries to make everyone feel comfortable.
Graduated in foreign literature, she speaks four languages.
Press
Economia Digital - Tendenciashoy
“Hoy en día nadie duda de que El Romero es uno de los restaurantes que mejor han sabido hacer suyo el maridaje entre producto local, proceso de creación, y propuesta diferencial”
[LEER]
La Vanguardia
“El Romero, el que fuera un pequeño gastrobar de la Plaça de la Conquesta, ha ido evolucionando hasta convertirse en un restaurante de marcada personalidad, que maneja el producto de la isla desde una óptica propia”
[LEER]
siete Canibales - revista digital gastronómica
“Dónde comen los que saben en Menorca
Para mí de los mejores de Mahón… El Romero, adalid de la restauración
sostenible que anuncia “cocina creativa del mar” y no en vano compra a diario en el Mercat de Peix.” [LEER]
La Repubblica
“Alle spalle della chiesa, il pesce arriva dal mercato. Quello di Fabio Tullini e Francesca Baroni, chef e Maître italiani, è il ??primo ristorante con marchio Minorca Riserva della Biosfera”
[LEER]
Essen & trinken magazin
“Casual Fine Dining”
elEconomista.es
“Centrados únicamente en el mar, buscan ofrecer una cocina imaginativa y delicada, con digresiones hacia la huerta, lo que da como resultado sabores sorprendentes.”
[Leer]
Glamour
“El postre que más te recordará a tu infancia”
[Leer]
Io Donna - Corriere della Sera
“Miglior ristorante 2020 di Minorca”
[Leer]
Attitude Magazine
“A dedicação que colocam em cada fase do process sera, talvez, a grande responsavel pelo sucesso do restaurante. Nada é deixado ao acaso”
Robb Report
“El Romero is a fine sustainable-fish restaurant on Mahón’s Plaza de la Conquista with an innovative menu and interesting wine list”
[Leer]
