“FORBES”

And for a unique culinary journey you won’t soon forget, head to El Romero. Here, Italian husband-and-wife team Francesca Baroni and Fabio Tullini collaborate daily with more than 30 local fishermen and farmers to create imaginative, refined, and delectable tasting...

“The New York Times”

Recommendations: El Romero is an elegant restaurant that sources local fish and vegetable … Enjoy local fish or vegetables at El Romero in Mahón....

“Infatuation”

The best restaurants in Menorca. The friendly owners pick up the daily fresh catch from Mercat des Peix, just a few steps away, and whip up things like prawn tartare with truffle and white chocolate, or the wild fish of the day in hollandaise....

“Robb Report”

“El Romero is a fine sustainable-fish restaurant on Mahón’s Plaza de la Conquista with an innovative menu and interesting wine list”...