OUR MENUS

We imagine our menus as journeys in which each product expresses its authenticity and, at the same time, escapes conformity.

"MAR DE LA ISLA"

6 courses tasting menu, dedicated exclusively to the sea of Menorca and nourished by our fishermen

Eur 60

until June 2nd

MENÚ DEGUSTACIÓN "MAR DE LA ISLA"

EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
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EL PULPO
Grilled octopus, butternut squash quenelle, Menorcan saffron gel
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LA CABALLA
Smoked mackerel, dark chocolate, pickles
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PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
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PESCADO SALVAJE
Wild fish fillet, snow peas, hollandaise sauce
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SWEET POMADA
The dessert inspired by the island's cocktail...with a touch of coffee
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¿QUIERES MÁS?
6 oysters Gillardeau (raw) +Eur 36
Our Menorcan cheese selection +Eur 15
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Selection of our sommelier: 5 glasses wine pairing + Eur 38
________________

The tasting menu and the wine pairing will be served per person and for the entire table

"MAR DE LA ISLA PLUS"

More extensive 9 courses tasting menu, to discover even more of the sea that surrounds us.

Eur 85

until June 2nd

MENÚ DEGUSTACIÓN "MAR DE LA ISLA PLUS"

 

LAS GAMBAS
White and red prawn tartare, white chocolate, black truffle
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EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
________________
EL PULPO
Grilled octopus, butternut squash quenelle, Menorcan saffron gel
________________
LA MORENA
Sous-vide moray eel, artichokes sauce and roasted pears
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LA CABALLA
Smoked mackerel, dark chocolate, pickles
________________
PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
________________
PESCADO SALVAJE
Wild fish fillet, snow peas, hollandaise sauce
________________
SWEET POMADA
The dessert inspired by the island's cocktail...with a touch of coffee
________________
EL MERENGUE
Meringue, soft local cheese cream, Amaretto gel
________________
¿QUIERES MÁS?
6 oysters Gillardeau (raw) +Eur 36
Our Menorcan cheese selection +Eur 15
________________

Selection of our sommelier: 7 glasses wine pairing + Eur 54

________________

The tasting menu and the wine pairing will be served per person and for the entire table

"HUERTA GOURMET"

Totally vegetarian 6 courses tasting menu in which vegetables … take the stage!

Eur 60

until June 2nd

MENÚ DEGUSTACIÓN "HUERTA GOURMET"

 

LA ALCACHOFA
Confit artichokes, Mahón cheese whey, mint gel
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EL CÉLERI
Roasted celery root, celeriac cream, black olives soil
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LA COL KALE
Baked kale chips in chickpea broth, black truffle
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LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
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EL ARROZ
Natural black rice, 62.5º quail egg and shiitake mushrooms
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EL MERENGUE
Meringue, soft local cheese cream, Amaretto gel
________________
Our Menorcan cheese selection +Eur 15
________________

Selection of our sommelier: 5 glasses wine pairing + Eur 38

________________

The tasting menu and the wine pairing will be served per person and for the entire table

"MEDIODÍA LIGHT"

A lighter option designed only for lunch: 3 courses and 1 dessert, to choose
combining the proposals MAR DE LA ISLA and HUERTA GOURMET

Eur 39

until June 2nd

 

Due to the fact that we work with fresh products, the menus are subject to modifications depending on market availability.

All the fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment)

Gluten free logo

All the dishes on our menus are 100% gluten-free and suitable for celiacs.

In case of allergies or food intolerances, ask for our allergen list.