The menu

Gluten free menu

gluten free dishes

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gluten and dairy free dishes

Starters

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Ostras Gillardeau (min.3 uds.) 4,5

Oysters Gillardeau (raw, min.3 u.)

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Tartar de gambas de Menorca, chocolate blanco y trufa (80gr.) 15

Menorcan prawn tartare, white chocolate and truffle (raw)

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Carpaccio de pescado salvaje, Pernod y caviar de manzana (80gr.) S.p.M.

Wild fish carpaccio, Pernod and apple caviar (raw)

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Escupiñas de Menorca escabechadas en casa, su mahonesa y un toque de bottarga (6 uds.) 12

Marinated hard clams with its mayonnaise and a touch of bottarga caviar

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"Cannoli" de brandada de bacalao con paté de aceitunas negras (2uds.) 13

Cod brandade “cannoli” with black olives paté

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Lomos de sardina agridulces con cebolla y pasa 9

Sweet and sour sardine fillets with onions and raisins

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Calamares fritos (pota) con hummus 9

Deep fried local calamari with hummus

Wild local fish and seafood

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Juliana de sepia, calabacín en tinta y ajoblanco 15

Julienne style cuttlefish, black ink courgette in an almond cold soup

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Flores de vieiras con pétalos de remolacha y rabanitos 17

Scallop flowers with beet and radishes petals

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Mejillones de Mahón a la plancha con picada de cebollino 12

Grilled Mahón mussels with a chive vinaigrette

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Mar de la isla: pescado de roca y marisco cocinados en tarro 15

Local rockfish and seafood cooked in a jar

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Pulpo crujiente, acelga picante y gel de azafrán de Menorca 20

Crunchy octopus, spicy chard and Menorcan saffron gel

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Filete de pescado salvaje, puerros y emulsión de pistachos S.P.M

Wild fish fillet, leeks and pistachios emulsion

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Arroz Venere con gambitas y rape del mercado 16

Venere black rice with Menorcan shrimps and monkfish

Vegetarian options

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Rollitos verdes rellenos de lentejas con falsa salsa de yogur 6-11

Green rolls stuffed with lentils and a false yogurt sauce

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Nuestra granada de berenjenas con queso de Mahón 10

Oven-baked diced aubergine with Mahón cheese

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Arroz Venere con setas shiitake y tomate seco 14

Venere black rice with shiitake mushrooms and dried tomato

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Selección de quesos de la isla 6-11

Menorcan cheese selection

Desserts

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Espuma de chocolate con flor de sal y aceite 6

Chocolate foam with fleur de sel and olive oil

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Merengue, crema de requesón de la isla, gel de Amaretto 7

Meringue, soft local cheese cream, Amaretto gel

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Panna cotta de yogur de Menorca, albahaca y fruta de temporada 7

Menorcan yogurt panna cotta, basil and seasonal fruit

Logo Marca Menorca Reserva de Biosfera

Products from Menorca

We celebrate the local product. El romero is a sustainable restaurant under the brand Menorca Reserva de Biosfera.

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Gluten-free fish and seafood restaurant

Gluten-free recipes and elimination of cross contamination. El romero is a Sense Gluten Restaurant of the Celíacs de Catalunya Association.

All fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment).

Here you can consult our allergens list.

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