The menu
gluten free dishes
gluten and dairy free dishes
Starters
Ostras Gillardeau (min.3 uds.) 4,5
Oysters Gillardeau (raw, min.3 u.)
Tartar de gambas de Menorca, chocolate blanco y trufa (80gr.) 15
Menorcan prawn tartare, white chocolate and truffle (raw)
Carpaccio de pescado salvaje, Pernod y caviar de manzana (80gr.) S.p.M.
Wild fish carpaccio, Pernod and apple caviar (raw)
Escupiñas de Menorca escabechadas en casa, su mahonesa y un toque de bottarga (6 uds.) 12
Marinated hard clams with its mayonnaise and a touch of bottarga caviar
"Cannoli" de brandada de bacalao con paté de aceitunas negras (2uds.) 13
Cod brandade “cannoli” with black olives paté
Lomos de sardina agridulces con cebolla y pasa 9
Sweet and sour sardine fillets with onions and raisins
Calamares fritos (pota) con hummus 9
Deep fried local calamari with hummus
Wild local fish and seafood
Juliana de sepia, calabacín en tinta y ajoblanco 15
Julienne style cuttlefish, black ink courgette in an almond cold soup
Flores de vieiras con pétalos de remolacha y rabanitos 17
Scallop flowers with beet and radishes petals
Mejillones de Mahón a la plancha con picada de cebollino 12
Grilled Mahón mussels with a chive vinaigrette
Mar de la isla: pescado de roca y marisco cocinados en tarro 15
Local rockfish and seafood cooked in a jar
Pulpo crujiente, acelga picante y gel de azafrán de Menorca 20
Crunchy octopus, spicy chard and Menorcan saffron gel
Filete de pescado salvaje, puerros y emulsión de pistachos S.P.M
Wild fish fillet, leeks and pistachios emulsion
Arroz Venere con gambitas y rape del mercado 16
Venere black rice with Menorcan shrimps and monkfish
Vegetarian options
Rollitos verdes rellenos de lentejas con falsa salsa de yogur 6-11
Green rolls stuffed with lentils and a false yogurt sauce
Nuestra granada de berenjenas con queso de Mahón 10
Oven-baked diced aubergine with Mahón cheese
Arroz Venere con setas shiitake y tomate seco 14
Venere black rice with shiitake mushrooms and dried tomato
Selección de quesos de la isla 6-11
Menorcan cheese selection
Desserts
Espuma de chocolate con flor de sal y aceite 6
Chocolate foam with fleur de sel and olive oil
Merengue, crema de requesón de la isla, gel de Amaretto 7
Meringue, soft local cheese cream, Amaretto gel
Panna cotta de yogur de Menorca, albahaca y fruta de temporada 7
Menorcan yogurt panna cotta, basil and seasonal fruit
Products from Menorca
We celebrate the local product. El romero is a sustainable restaurant under the brand Menorca Reserva de Biosfera.
Gluten-free fish and seafood restaurant
Gluten-free recipes and elimination of cross contamination. El romero is a Sense Gluten Restaurant of the Celíacs de Catalunya Association.
All fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment).
Here you can consult our allergens list.
