The menu

Gluten free menu

gluten free dishes

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gluten and dairy free dishes

Starters

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Ostras Gillardeau o Kristale (min.6) 5

Oysters Gillardeau or Kristale (raw, min.6)

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Tartar de gambas de Menorca, chocolate blanco, trufa negra (80gr.) 19

Menorcan prawn tartare, white chocolate, black truffle (raw)

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Carpaccio de pescado salvaje, aire de Pernod y caviar de manzana (80gr.) S.p.M.

Wild fish carpaccio, air of Pernod and apple caviar (raw)

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Escupiñas de Menorca escabechadas en casa, mahonesa de ostras, esferas de aliño (6 uds.) 18

Marinated hard clams, oysters mayonnaise, dressing spheres (raw)

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Atún salvaje curado en sal, espuma de ensalada, fresas 16

Salt cured tuna, salad foam, strawberries

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Sardinas y mango. Filetes de sardinas marinadas en vermut binitord 14

Sardine fillets marinated in Binitord vermouth and mango

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"cannoli" de espuma de bacalao con paté de aceitunas negras 13

Cod mousse «cannoli» with black olives paté

Wild local fish and seafood

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Juliana de sepia, calabacín en tinta y ajoblanco 20

Julienne style cuttlefish, black ink courgette in an almond cold soup

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Vieiras, topinambur y remolacha asada 19

Scallops, Jerusalem artichoke and roasted beetroot

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Rape, aguacate y salsa de cigalas 25

Monkfish, avocado and langoustine sauce

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Pulpo tostado, romana picante y gel de azafrán de Menorca 22

Grilled octopus, spicy romaine and Menorcan saffron gel

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Filete de pescado salvaje, puerros y emulsión de pistachos S.P.M

Wild fish fillet, leeks and pistachios emulsion

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Mejillones de Mahón a la plancha con picada de cebollino 13

Grilled Mahón mussels with a chive vinaigrette

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Arroz negro natural con gambitas del mercado 21

Natural black rice with Menorcan shrimps

Vegetarian options

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Entrante de quesos de la isla 11

Menorcan cheese starter

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"Cannoli" de requesón, tomate seco y cebolla roja caramelizada 12

Soft local cheese «cannoli» with dried tomatoes and caramelized red onions

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Colores de la huerta. Ajoblanco con verduritas crujientes de temporada 15

Almond cold soup with seasonal crunchy vegetables

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Berenjenas, "tzatziki" de ciruela y jengibre, mahonesa de cúrcuma 13

Aubergine, plum and ginger “tzatziki”, turmeric mayonnaise 

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Arroz negro natural, huevo a 62.5º y setas shiitake 18

Natural black rice, 62.5º egg and shiitake mushrooms

Desserts

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Espuma de chocolate con flor de sal y aceite de Menorca 7

Chocolate foam with fleur de sel and Menorcan olive oil

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Merengue, crema de requesón de la isla, gel de Amaretto 7

Meringue, soft local cheese cream, Amaretto gel

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“Variaciones” sobre galletas de almendra: crema de yogur, gel de rabanito y emulsión de fruta de temporada 7

“Variations” on almond cookies: yogurt cream, radish gel and seasonal fruit emulsion

Logo Marca Menorca Reserva de Biosfera

Products from Menorca

We celebrate the local product. El romero is a sustainable restaurant under the brand Menorca Reserva de Biosfera.

Certified gluten free restaurant

Gluten-free fish and seafood restaurant

Gluten-free recipes and elimination of cross contamination. El romero is a Sense Gluten Restaurant of the Celíacs de Catalunya Association.

All fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment).

Here you can consult our allergens list.

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