The menu
gluten free dishes
gluten and dairy free dishes
Starters
Ostras Gillardeau o Kristale (min.6) 5
Oysters Gillardeau or Kristale (raw, min.6)
Tartar de gambas de Menorca, chocolate blanco, trufa negra (80gr.) 19
Menorcan prawn tartare, white chocolate, black truffle (raw)
Carpaccio de pescado salvaje, aire de Pernod y caviar de manzana (80gr.) S.p.M.
Wild fish carpaccio, air of Pernod and apple caviar (raw)
Escupiñas de Menorca escabechadas en casa, mahonesa de ostras, esferas de aliño (6 uds.) 18
Marinated hard clams, oysters mayonnaise, dressing spheres (raw)
Atún salvaje curado en sal, espuma de ensalada, fresas 16
Salt cured tuna, salad foam, strawberries
Sardinas y mango. Filetes de sardinas marinadas en vermut binitord 14
Sardine fillets marinated in Binitord vermouth and mango
"cannoli" de espuma de bacalao con paté de aceitunas negras 13
Cod mousse «cannoli» with black olives paté
Wild local fish and seafood
Juliana de sepia, calabacín en tinta y ajoblanco 20
Julienne style cuttlefish, black ink courgette in an almond cold soup
Vieiras, topinambur y remolacha asada 19
Scallops, Jerusalem artichoke and roasted beetroot
Rape, aguacate y salsa de cigalas 25
Monkfish, avocado and langoustine sauce
Pulpo tostado, romana picante y gel de azafrán de Menorca 22
Grilled octopus, spicy romaine and Menorcan saffron gel
Filete de pescado salvaje, puerros y emulsión de pistachos S.P.M
Wild fish fillet, leeks and pistachios emulsion
Mejillones de Mahón a la plancha con picada de cebollino 13
Grilled Mahón mussels with a chive vinaigrette
Arroz negro natural con gambitas del mercado 21
Natural black rice with Menorcan shrimps
Vegetarian options
Entrante de quesos de la isla 11
Menorcan cheese starter
"Cannoli" de requesón, tomate seco y cebolla roja caramelizada 12
Soft local cheese «cannoli» with dried tomatoes and caramelized red onions
Colores de la huerta. Ajoblanco con verduritas crujientes de temporada 15
Almond cold soup with seasonal crunchy vegetables
Berenjenas, "tzatziki" de ciruela y jengibre, mahonesa de cúrcuma 13
Aubergine, plum and ginger “tzatziki”, turmeric mayonnaise
Arroz negro natural, huevo a 62.5º y setas shiitake 18
Natural black rice, 62.5º egg and shiitake mushrooms
Desserts
Espuma de chocolate con flor de sal y aceite de Menorca 7
Chocolate foam with fleur de sel and Menorcan olive oil
Merengue, crema de requesón de la isla, gel de Amaretto 7
Meringue, soft local cheese cream, Amaretto gel
“Variaciones” sobre galletas de almendra: crema de yogur, gel de rabanito y emulsión de fruta de temporada 7
“Variations” on almond cookies: yogurt cream, radish gel and seasonal fruit emulsion
Products from Menorca
We celebrate the local product. El romero is a sustainable restaurant under the brand Menorca Reserva de Biosfera.
Gluten-free fish and seafood restaurant
Gluten-free recipes and elimination of cross contamination. El romero is a Sense Gluten Restaurant of the Celíacs de Catalunya Association.
All fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment).
Here you can consult our allergens list.
