OUR MENUS
We imagine our menus as journeys in which each product expresses its authenticity and, at the same time, escapes conformity.
MAR DE LA ISLA - classic
Our tasting menu, dedicated exclusively to the sea of Menorca and nourished by our fishermen
MENÚ DEGUSTACIÓN "MAR DE LA ISLA - classic"
Eur 85 p.p.
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EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
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EL PULPO
Grilled octopus, chard, Menorcan saffron gel
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EL ALBACORA
Smoked albacore, peanuts ajoblanco, sweet and sour brunoise
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PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
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LA RAYA
Poached ray with porcinis stock and confit mushrooms
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EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
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¿QUIERES MÁS?
Langoustine carpaccio with mango and basil Eur 22
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¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
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Selección del sumiller - Maridaje de vinos de 5 pasos
Our sommelier's selection - Wine pairing in 5 steps
Eur 58 p.p.
MAR DE LA ISLA - plus
More extensive tasting menu, to discover even more of the sea that surrounds us
MENÚ DEGUSTACIÓN "MAR DE LA ISLA -
plus"
Eur 110 p.p.
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LAS GAMBAS
White and red prawn tartare, white chocolate, black truffle
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EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
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EL PULPO
Grilled octopus, chard, Menorcan saffron gel
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LA MORENA
Sous-vide moray eel, artichokes and caramelized pears
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EL ALBACORA
Smoked albacore, peanuts ajoblanco, sweet and sour brunoise
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PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
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LA RAYA
Poached ray with porcinis stock and confit mushrooms
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LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
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EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
________________
¿QUIERES MÁS?
Langoustine carpaccio with mango and basil Eur 22
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
Selección del sumiller - Maridaje de vinos de 7 pasos Eur 73 p.p.
Our sommelier's selection - Wine pairing in 7 steps
HUERTA GOURMET - classic
A totally vegetarian tasting menu in which vegetables … take the stage!
Eur 85 p.p.
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LA ALCACHOFA
Confit artichokes, artichokes leaf sauce and Mahón cheese whey reduction
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LA COL KALE
Kale chips, yogurt sauce and Menorcan honey tears
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LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
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ESPARRAGOS
Asparagus tartare, natural black rice and savory zabaglione
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EL CÉLERI
Roasted celery root, celeriac cream, black truffle
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LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
________________
Selección del sumiller - Maridaje de vinos de 5 pasos
Our sommelier's selection - Wine pairing in 5 steps
Eur 58 p.p.
HUERTA GOURMET - plus
Discovering even more the flavours of the plant world
plus"
Eur 110 p.p.
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COLORES DE LA HUERTA I
Smoked ajoblanco, caramelized leek, pickled seasonal vegetables
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LA ALCACHOFA
Confit artichokes, artichokes leaf sauce and Mahón cheese whey reduction
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LA COL KALE
Kale chips, yogurt sauce and Menorcan honey tears
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LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
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ESPARRAGOS
Asparagus tartare, natural black rice and savory zabaglione
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EL CÉLERI
Roasted celery root, celeriac cream, black truffle
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COLORES DE LA HUERTA II
Crafted pumpkin and beet gnocchi in a Mahón PDO cheese cream
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LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
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EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
________________
Selección del sumiller - Maridaje de vinos de 7 pasos
Our sommelier's selection - Wine pairing in 7 steps
Eur 73 p.p.
MEDIODÍA LIGHT
Our “business lunch” formula: 3 courses + 1 dessert to choose from the MAR DE LA ISLA Classic and HUERTA GOURMET Classic menús
(available during lunchtime on weekdays)
Eur 55
Due to the fact that we work with fresh products, the menus are subject to modifications depending on market availability.
All the fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment)
All the dishes on our menus are 100% gluten-free and suitable for celiacs.
In case of allergies or food intolerances, ask for our allergen list.
