OUR MENUS
We imagine our menus as journeys in which each product expresses its authenticity and, at the same time, escapes conformity.
MAR DE LA ISLA - classic
Our tasting menu, dedicated exclusively to the sea of Menorca and nourished by our fishermen
MENÚ DEGUSTACIÓN "MAR DE LA ISLA - classic"
Eur 85 p.p.
________________
EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
________________
EL PULPO
Grilled octopus, chard, Menorcan saffron gel
________________
EL ALBACORA
Smoked albacore, peanuts ajoblanco, sweet and sour brunoise
________________
PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
________________
LA RAYA
Poached ray with porcinis stock and confit mushrooms
________________
EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
________________
¿QUIERES MÁS?
6 oysters Amélie n.2 (raw) Eur 36
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
________________
Selección del sumiller - Maridaje de vinos de 5 pasos
Our sommelier's selection - Wine pairing in 5 steps
Eur 58 p.p.
MAR DE LA ISLA - plus
More extensive tasting menu, to discover even more of the sea that surrounds us
plus"
Eur 110 p.p.
________________
LAS GAMBAS
White and red prawn tartare, white chocolate, black truffle
________________
EL CALAMAR
Warm calamari tartare, caramelised cherry tomatoes, aromatic herbs
________________
EL PULPO
Grilled octopus, chard, Menorcan saffron gel
________________
LA MORENA
Sous-vide moray eel, artichokes and caramelized pears
________________
EL ALBACORA
Smoked albacore, peanuts ajoblanco, sweet and sour brunoise
________________
PASSATELLI
Passatelli, black garlic gazpachuelo and carabineros prawns
________________
LA RAYA
Poached ray with porcinis stock and confit mushrooms
________________
LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
________________
EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
________________
¿QUIERES MÁS?
6 oysters Amélie n.2 (raw) Eur 36
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
Selección del sumiller - Maridaje de vinos de 7 pasos Eur 73 p.p.
Our sommelier's selection - Wine pairing in 7 steps
HUERTA GOURMET - classic
A totally vegetarian tasting menu in which vegetables … take the stage!
Eur 85 p.p.
________________
LA ALCACHOFA
Confit artichokes, artichokes leaf sauce and Mahón cheese whey reduction
________________
LA COL KALE
Kale chips, yogurt sauce and Menorcan honey tears
________________
LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
________________
ESPARRAGOS
Asparagus tartare, natural black rice and savory zabaglione
________________
EL CÉLERI
Roasted celery root, celeriac cream, black truffle
________________
LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
________________
Selección del sumiller - Maridaje de vinos de 5 pasos
Our sommelier's selection - Wine pairing in 5 steps
Eur 58 p.p.
HUERTA GOURMET - plus
Discovering even more the flavours of the plant world
plus"
Eur 110 p.p.
________________
COLORES DE LA HUERTA I
Smoked ajoblanco, caramelized leek, pickled seasonal vegetables
________________
LA ALCACHOFA
Confit artichokes, artichokes leaf sauce and Mahón cheese whey reduction
________________
LA COL KALE
Kale chips, yogurt sauce and Menorcan honey tears
________________
LA COLIFLOR
Crispy cauliflower on its tartlet, cider reduction and Menorcan saffron
________________
ESPARRAGOS
Asparagus tartare, natural black rice and savory zabaglione
________________
EL CÉLERI
Roasted celery root, celeriac cream, black truffle
________________
COLORES DE LA HUERTA II
Crafted pumpkin and beet gnocchi in a Mahón PDO cheese cream
________________
LA ZANAHORIA
Carrot quenelle, glazed carrot peels and licorice sponges
________________
EL MERENGUE
Meringue, ricotta cheese, flamed strawberries and pollen
________________
¿QUIERES AÚN MÁS?
Our Menorcan cheese selection Eur 15
________________
________________
Selección del sumiller - Maridaje de vinos de 7 pasos
Our sommelier's selection - Wine pairing in 7 steps
Eur 73 p.p.
MEDIODÍA LIGHT
A lunch option created every week combining dishes from the menus MAR DE LA ISLA and HUERTA GOURMET (not available on weekends)
Eur 55
Due to the fact that we work with fresh products, the menus are subject to modifications depending on market availability.
All the fish and seafood that we serve, intended to be consumed raw, marinated or salted comply with the Regulation (EC) n. 853/2004 (freezing treatment)

All the dishes on our menus are 100% gluten-free and suitable for celiacs.
In case of allergies or food intolerances, ask for our allergen list.

